BRINED PORK CHOPS

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Make and share this brined pork chops recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 43m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
1/3 cup kosher salt
1/3 cup brown sugar
3 tablespoons chili powder
6 bone in pork chops
1 tablespoon olive oil
pepper
salsa, of your choice

Steps:

  • bring 2 c water to a boil.
  • add sugar and salt and stir to dissolve.
  • add chili powder and remaining water.
  • remove from heat and cool.
  • in a large bowl add pork chops and brine.
  • refrigerate 6 hours or overnight.
  • remove chops from brine pat dry.
  • brush with olive oil, season with pepper,.
  • grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

Nutrition Facts : Calories 301.7, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 6395.7, Carbohydrate 13.9, Fiber 1.3, Sugar 12, Protein 23

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #barbecue     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #meat     #pork-chops     #equipment     #grilling

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