BRINED AND GRILLED CORN ON THE COB SERVES 8
Steps:
- Dissolve salt in the cold water in a large vessel. Add the corn and soak for at least 30 minutes and no more than 8 hours. Prepare grill for direct cooking over medium heat. Clean and oil cooking grate. Let grate warm up for 5 minutes if using charcoal, 15 if using gas. Place corn on grill and cook (covered if using gas) until kernels are lightly charred all over, about 10 minutes, turning the corn every 2 to 3 minutes. Transfer to a serving platter, brush with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love