Steps:
- 1. Saute onion in margarine until golden.
- 2. Stir in meat, garlic, flour, paprika, salt, pepper, and mushrooms; saute 5 minutes.
- 3. Add soup (undiluted); simmer uncovered 10 minutes.
- 4. Stir in sour cream or buttermilk and sprinkle with parsley.
- 5. Serve over rice, noodles or toast.
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