"I have been championing for more bars to have dedicated alcohol- free drinks on their menus. This one is light, bright and refreshing," says Julia.
Provided by Food Network
Categories beverage
Time 15m
Yield 1 mocktail (plus extra syrup)
Number Of Ingredients 8
Steps:
- Make the honey syrup: Combine the honey and hot water in a small bowl. Mix until the honey is dissolved.
- Make the drink: Combine the lemon juice, yuzu juice, spirits, ginger beer and 3/4 ounce of the honey syrup in a cocktail shaker filled with ice. Shake well.
- Strain the drink into a chilled coupe glass. Make a small incision in the bay leaf; poke the mint leaf through the slit. Garnish the drink with the bay-mint leaf.
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