BRIGHT ONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bright One image

"I have been championing for more bars to have dedicated alcohol- free drinks on their menus. This one is light, bright and refreshing," says Julia.

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 mocktail (plus extra syrup)

Number Of Ingredients 8

2 tablespoons clover or acacia honey
1 tablespoon hot water
1/2 ounce fresh lemon juice
1 ounce yuzu juice
1/2 ounce distilled nonalcoholic spirits (such as Seedlip Garden 108)
Splash of ginger beer
1 bay leaf
1 mint leaf

Steps:

  • Make the honey syrup: Combine the honey and hot water in a small bowl. Mix until the honey is dissolved.
  • Make the drink: Combine the lemon juice, yuzu juice, spirits, ginger beer and 3/4 ounce of the honey syrup in a cocktail shaker filled with ice. Shake well.
  • Strain the drink into a chilled coupe glass. Make a small incision in the bay leaf; poke the mint leaf through the slit. Garnish the drink with the bay-mint leaf.

There are no comments yet!