BRIE WITH DRIED FRUIT

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Brie with Dried Fruit image

Pantry ingredients elevate a wheel of Brie into a company-ready appetizer, smothered in a rich orange-flavored caramel sauce, dried fruit and pecans.

Provided by By Bree Hester

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 7

1 round (8 oz) Brie cheese
3 tablespoons maple-flavored syrup
3 tablespoons packed brown sugar
1 tablespoon orange-flavored liqueur
1/2 cup dried fruit (cranberries, raisins and/or apricots)
1/4 cup coarsely chopped pecans, toasted
Toasted baguette slices

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • Bake 10 minutes or until cheese begins to soften.
  • Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

Nutrition Facts : ServingSize 1 Serving

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