BRIE TARTLETS WITH AMARETTO, PEACH AND PECAN PRESERVES
Steps:
- Combine preserves, Amaretto and pecans. Refrigerate until needed. Fill tartlet shells with up to 1 T brie. Top with 1 t preserve mix. Bake at 350 for 8 min. Tips: Use frozen Filo shells Freeze brie for 1-1 1/2 hrs to easily remove the rind and cut into cubes.
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