BRIE EN CROUTE WITH CARAMEL AND WALNUTS
sounds dificult, but so easy and people will be impressed
Provided by colleen gilbert
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line baking sheet with parchment paper.
- 2. Unfold pastry onto lightly floured surface.
- 3. Using a lightly floured rolling pin, roll the dough out slightly to smooth folds.
- 4. Place bottom half of brie - cut side up - in center of pastry.
- 5. Gently pack sugar on top of brie and arrange nuts on top of sugar.
- 6. Top with remaining half- cut side down.
- 7. Trim pastry so there is only a 2" border around the brie. Reserve extra for decoration.
- 8. Brush edges of pastry with egg wash and fold pastry around brie. Place brie - seam side down, onto baking sheet.
- 9. Bake for 20 minutes at 400 degrees or til' pastry is golden. Allow brie to stand for 3mn. before serving with pear slices and/or assorted crackers.
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