BRIE AND CUCUMBER SANDWICHES
Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split croissants in half and spread each with 1 tbsp. butter.
- Cut brie into 1/4" slices and place about 2 oz. on each croissant.
- Tear some leaf lettuce and place on sandwiches.
- Peel cucumber and slice thin; place across lettuce leaves.
- Place about 1/4 cup alfalfa sprouts over cucumber.
- Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
- Place top on croissant and serve.
Nutrition Facts : Calories 590.5, Fat 46, SaturatedFat 24.8, Cholesterol 125.4, Sodium 784, Carbohydrate 28.1, Fiber 1.9, Sugar 7.3, Protein 17.1
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