SOUTHWESTERN SPRING ROLLS

Southwestern Spring Rolls image

This is a modification of a Chili's recipe (I made it up and don't usually measure so pretty much everything is approximate)

Provided by JuliaTN

Categories Cheese

Time 30m

Yield 15 Spring rolls

Number Of Ingredients 15

Ingredients

16 ounces black beans, rinsed and drained
16 ounces corn, drained
2 cups fresh washed and drained spinach
1/4 cup fresh cilantro, chopped
2 garlic cloves, pressed
1/4 cup onion, minced
2 jalapenos, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
15 prepared fajita whole wheat tortillas
2 cups grated colby or 2 cups monterey jack cheese
7 tablespoons cooking oil
prepared salsa
sour cream

Steps:

Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
Heat frying pan to med/high heat (I use an electric range and set it to 7).
Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
Garnish with salsa and sour cream.

Nutrition Facts : Calories 323.2, Fat 14.9, SaturatedFat 4.3, Cholesterol 14.3, Sodium 632, Carbohydrate 37.9, Fiber 2.9, Sugar 1.7, Protein 11.2

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