Best Brickle Drop Cookies Recipes

BRICKLE DROP COOKIES

Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

Heat oven to 350 degrees.
Lightly grease cookie sheet.
Beat butter, sugars, vanilla and salt in large bowl until blended.
Add eggs, beat well.
Stir together flour, baking soda, and cream of tartar.
Gradually add to butter mixture, beating until blended.
Stir in toffee bits.
Drop by heaping teaspoonfuls onto prepared cookie sheet.
Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

BRICKLE DROP COOKIES

BRICKLE DROP COOKIES image

Categories Cookies Egg Dessert Bake Quick & Easy

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup (two sticks) butter
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

Steps:

1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.

BRICKLE DROP COOKIES RECIPE - (4.4/5)

Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

Ingredients

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.