This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment from. I hope you enjoy it too. Thanks, Brian
Provided by brian48195
Categories Clear Soup
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put Onion, Carrots, Butter and Garlic in a soup pot and cook on low heat until onions are softened. Approx 5 minutes.
- Add Chicken Broth, Water, Chicken, Mushrooms, Bay Leaf, Oregano, Basil, Black Pepper and Salt to pot. Bring to a boil and boil for 20 minutes, covered.
- Add rice and cook for 20 minutes.
- Add noodles and cook for 10 minutes or until noodles are done.
- Remove Bay Leaf. You can add more water if you like.
Nutrition Facts : Calories 240.4, Fat 15.5, SaturatedFat 8.4, Cholesterol 56.9, Sodium 1213.5, Carbohydrate 9.7, Fiber 0.9, Sugar 2.2, Protein 15.1
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