BRIANI-- GREEK VEGETABLE STEW

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Briani-- Greek Vegetable Stew image

Make and share this Briani-- Greek Vegetable Stew recipe from Food.com.

Provided by Theresa P

Categories     Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs potatoes, peeled and cut in quarters
1 1/2 lbs zucchini, sliced
3/4 lb okra, soaked in
vinegar, and rinsed
1 eggplant, rinsed and cut like potatoes
1 (16 ounce) can whole tomatoes, chopped
1 bunch parsley, chopped
salt and pepper
1/2 cup olive oil
2 large onions, chopped
2 -3 garlic cloves, minced

Steps:

  • Mix everything together,and place in dutch oven or large pan.
  • Bake at 375°F till done.
  • Keep the pan covered for first 1/2 hour so veggies will be cooked soft.
  • Uncover for next 1/2 hour so that they get a light golden brown.

Nutrition Facts : Calories 338.4, Fat 18.7, SaturatedFat 2.6, Sodium 31.3, Carbohydrate 40.7, Fiber 9.9, Sugar 9.6, Protein 6.9

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