BRIANA'S FRIED STUFFED MUSHROOMS
I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it - serve with Ranch dip or dressing.
Provided by piranhabriana
Categories Vegetable
Time 25m
Yield 20 mushrooms
Number Of Ingredients 14
Steps:
- Pull out the entire stem of each mushroom. Chop half of the stems into small pieces.
- Cook sausage in skillet. Once browned, add garlic and artichoke. Saute another 2 minutes, or until sausage is cooked all the way through. Add cream cheese and cook till blended and smooth. Allow to cool slightly.
- Stuff each stem cavity with the sausage/cream cheese mixture, slightly round the top and pat it down with a spoon so it's packed well. (This is important for the breading process!).
- For the breading you will need 3 separate bowls.
- First bowl - mix the Panko, breadcrumbs, and cornmeal.
- Second bowl - mix the eggs and milk.
- Third bowl - mix flour and salt and pepper.
- Start heating on medium high heat about 1/2 inch of cooking oil in a skillet.
- Dip mushrooms in egg mixture, then flour, then egg again, then Panko.
- Fry on both sides till golden brown.
- I recommend, especially if you are making for guests, to bread and fry the other 10 mushroom stems. They will be non-dairy treats for any guests who have a problem with lactose and are absolutely delicious!
Nutrition Facts : Calories 257.8, Fat 12.9, SaturatedFat 5.5, Cholesterol 69.6, Sodium 537.4, Carbohydrate 26.4, Fiber 2.6, Sugar 1.1, Protein 9.3
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