BRIAMI: GREEK VEGETABLE STEW

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Briami: Greek vegetable stew image

Make and share this Briami: Greek vegetable stew recipe from Food.com.

Provided by nealbray

Categories     Stew

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 12

1 lb zucchini
1 lb aubergine (eggplant)
1 lb peeled potato
1 cup of peeled carrot
2 sliced onions
2 sliced green peppers
1 lb fava beans (soak over night)
1 1/2 lbs tomatoes
1 1/2 cups olive oil
1/2 cup chopped parsley
black pepper
1 cup water

Steps:

  • Slice all vegetables in 1" pieces.
  • In a large pot drizzle in olive oil and brown the first 6 ingrediants.
  • Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.
  • Cover and stir occasionally over moderate heat until vegetables are done.
  • Serve over rice or couscous.

Nutrition Facts : Calories 4213.4, Fat 330.4, SaturatedFat 46.1, Sodium 256.2, Carbohydrate 282.1, Fiber 74.3, Sugar 68.6, Protein 65.7

*** Explore more Briami: Greek Vegetable Stew Recipes »

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