BREWED COFFEE SAUSAGE GRAVY
I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.
Provided by RogerOH
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place Sausage in a skillet (cast iron is best) and brown.
- Add flour and brown.
- Add milk and water.
- Simmer until it is the thickness you desire.
- Stir in the coffee to the mixture.
- If to thick, add more milk.
- Serve over your favorite biscuits.
Nutrition Facts : Calories 208.3, Fat 17.4, SaturatedFat 6.2, Cholesterol 37.2, Sodium 533, Carbohydrate 4.3, Fiber 0.1, Protein 8
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