BREWED COFFEE
Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
- Pour a small amount into a French press. Swirl once to warm carafe; discard.
- Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.
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