BRESAOLA, GOAT CHEESE, ARUGULA AND TRUFFLE OIL ON FOCACCIA

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Bresaola, Goat Cheese, Arugula And Truffle Oil On Focaccia image

Provided by Eric Asimov

Categories     for one, lunch, quick

Time 5m

Yield 1 sandwich

Number Of Ingredients 5

Sandwich-size fresh focaccia, split
2 ounces goat cheese, like Italian Caprini
4 ounces top-quality bresaola (air-cured beef)
6 leaves arugula
4 drops Italian black truffle oil

Steps:

  • Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.

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