OATMEAL CARMELITAS

OATMEAL CARMELITAS image

Yield 24 bars

Number Of Ingredients 9

Ingredients

4 sticks salted butter
1/2 tsp salt
2 cups light brown sugar
4 cups flour
1 1/2 teaspoon baking soda
3 cups old fashioned oatmeal, uncooked
2 cups (1 12-ounce package semi-sweet chocolate chips)
1 cup chopped pecans
1 cup (1 jar) caramel ice cream topping- MIX with 6 tablespoons flour before pouring over nuts/chips

Steps:

350degrees 9X12 inch nonstick cake pan Yield 24 Melt butter in 5 quart saucepan, add salt, brown sugar. Add oatmeal, flour and soda to melted butter mixture, blending with a spoon. Mixture should be crumbly,and will be oily, but able to press onto pan. Press ONE HALF of the crumb mixture into the cake pan. BAKE 10 minutes. Remove from oven and sprinkle chocolate chips, nuts, and drizzle with caramel/flour mixture. Sprinkle with remaining crumb mixture, press/pat down lightly. BAKE 20 minutes more. Remove from oven, and while hot cut into squares, then recut and remove from pan when cool. Stores in refrigerator for 2 weeks in tight container, or freezes well.

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