My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too...
Provided by Shannon Smith
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cream together butter, sugar & eggs until well blended and fluffy.
- 2. Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
- 3. Add the rest of the ingredients to the above mixtures and mix well.
- 4. Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.
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