Steps:
- 1. Beat pudding mix and milk in a large bowl with whisk 2 minutes.
- 2. Puree 1 cup of sliced strawberries. Strain into a small bowl, set aside.
- 3. Stir in 1 & 1/2 cups Cool Whip & remaining sliced strawberries. Spoon into crust. Cover with remaining Cool Whip; drizzle with strawberry puree.
- 4. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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