BRENDA'S POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BRENDA'S POUND CAKE image

THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!

Provided by Brenda Jucknies

Categories     Cakes

Time 1h

Number Of Ingredients 9

3 c self rising flour
3 c sugar
2 stick butter
1 4 oz cream cheese or half of 8oz
pinch of salt
6 eggs, separated
8 oz sour cream
2 tsp vanilla
confectioner sugar and milk mixed together for a glaze

Steps:

  • 1. Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!

There are no comments yet!