CHICKEN SKEWERS WITH PEANUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Skewers With Peanut Sauce image

These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family."

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup Catalina dressing
3 tablespoons peanut butter
1 tablespoon soy sauce
1 lb boneless skinless chicken breast, cut into lengthwise slices
2 tablespoons dry roasted peanuts, chopped
1/4 cup green onion, chopped

Steps:

  • Mix dressing, peanut butter and soy sauce in a large bowl until well blended.
  • Add chicken.
  • Toss to coat.
  • Cover and refrigerate for 10 minutes, to marinade.
  • Preheat broiler or barbecue.
  • Remove chicken from marinade. Discard marinade.
  • Thread chicken evenly onto 8 soaked wooden or metal skewers.
  • Cook on barbecue about 4 minutes on each side, or.
  • Place on rack in broiler pan.
  • Broil 4 to 6 inches from heat, on each side or until cooked through.
  • Serve sprinkled with peanuts and onions.
  • The skewers are good when served with cooked rice and a tossed green salad.

Nutrition Facts : Calories 651.6, Fat 49.6, SaturatedFat 7.1, Cholesterol 65.8, Sodium 1134.2, Carbohydrate 18.9, Fiber 3.2, Sugar 12.5, Protein 37

There are no comments yet!