BREAST OF CHICKEN RELLENO
Make and share this Breast of Chicken Relleno recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut a pocket in to the middle of each chicken breast.
- Pack in 1/3 cup of grated cheese into the opening of each breast.
- Pin opening closed with wooden skewers or strong toothpicks.
- Beat the eggs and milk together in a small bowl.
- Dip the stuffed chicken breasts in the flour and then in the egg batter.
- Roll them in the cornmeal.
- Heat a large skillet on the stove, add oil and heat to 350°F.
- Add the chicken breasts and saute them on both sides until golden brown.
- While the breasts are browning, preheat the oven to 450F and spritz a baking dish with cooking spray.
- Place the sauteed, stuffed chicken breasts in prepared baking dish.
- Cover them with the green chile sauce and the remaining 1/2 cup of Monterey Jack cheese.
- Bake the breasts for 6-8 minutes, or until the cheese is melted.
Nutrition Facts : Calories 803, Fat 33.6, SaturatedFat 14.8, Cholesterol 246.2, Sodium 434.1, Carbohydrate 69.5, Fiber 5.7, Sugar 2.9, Protein 54.4
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