BREAKFEST BISCUITS WITH BACON ,SPINACH & CHEESES

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Breakfest Biscuits With Bacon ,spinach & Cheeses image

A very light Breakfast eye-opener--for you or your guest! You can also serve it with a side dish of your favorite fruit! You just prepare your other ingredients while your biscuits cook. I found this one in Better Homes & garden. Tried it and knew this was hit for my household!

Provided by Poker

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups biscuit mix
1 1/3 cups milk
1 cup shredded sharp cheddar cheese (4 oz)
4 cups fresh spinach leaves (4 oz)
6 slices bacon, cut into 1 inch pieces or 3 tablespoons bacon bits
1 tablespoon butter
6 eggs, lightly beaten
2 plum tomatoes, seeded & diced
salt & pepper
6 slices swiss cheese (6 oz)

Steps:

  • Preheat oven 450°F.
  • Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
  • Cut out 6 biscuits using a (4 inch) round cutter.
  • Bake according to package.
  • Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
  • Cook bacon in skillet until crisp. Drain fat & set aside.
  • In same skillet ,heat butter until hot.
  • Stir in eggs, tomatoes, salt, pepper & cooked bacon.
  • Cook until eggs are set.
  • In skillet divide the egg mixture in to 6 sections.
  • Top each section with a slice of Swiss cheese.
  • Cover & heat until cheese has melted.
  • Split hot biscuits.
  • Divide spinach among bottoms haves.
  • Top with scrambled egg mixture.
  • Top with biscuit tops. Serve immediately.

Nutrition Facts : Calories 762, Fat 45.5, SaturatedFat 19.5, Cholesterol 286.7, Sodium 1507.4, Carbohydrate 57, Fiber 2.4, Sugar 10.8, Protein 30.1

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