A very light Breakfast eye-opener--for you or your guest! You can also serve it with a side dish of your favorite fruit! You just prepare your other ingredients while your biscuits cook. I found this one in Better Homes & garden. Tried it and knew this was hit for my household!
Provided by Poker
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 450°F.
- Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
- Cut out 6 biscuits using a (4 inch) round cutter.
- Bake according to package.
- Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
- Cook bacon in skillet until crisp. Drain fat & set aside.
- In same skillet ,heat butter until hot.
- Stir in eggs, tomatoes, salt, pepper & cooked bacon.
- Cook until eggs are set.
- In skillet divide the egg mixture in to 6 sections.
- Top each section with a slice of Swiss cheese.
- Cover & heat until cheese has melted.
- Split hot biscuits.
- Divide spinach among bottoms haves.
- Top with scrambled egg mixture.
- Top with biscuit tops. Serve immediately.
Nutrition Facts : Calories 762, Fat 45.5, SaturatedFat 19.5, Cholesterol 286.7, Sodium 1507.4, Carbohydrate 57, Fiber 2.4, Sugar 10.8, Protein 30.1
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