BREAKFAST TACOS
Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping for fish tacos another J.A.P. member had won a blue ribbon. They also had a Green Chile Yellow Corn Tortilla version and I scooped those up too. This morning I stumbled upon a...
Provided by Sherry Blizzard
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. This is what you need.
- 2. Cut up bacon and fry to almost crisp. Drain in a colander to remove the grease. Save the pan to "grill" your tortillas.
- 3. In another pan, melt butter. While butter is melting, slightly beat the eggs, add in the garlic, jalapeno, salt and pepper.
- 4. Pour the egg mix into the melted butter and scramble until ALMOST done...but still a little wet.
- 5. Add in the diced potatoes.
- 6. Then the bacon. Mix gently together. Cover with a lid and remove from heat. Meanwhile....
- 7. Heat the skillet you fried the bacon in and lightly grill the corn tortillas on each side. I LOVE the La Tortilla Factory Yellow Corn Tortillas. They are just slightly thicker than a regular corn tortilla and do not break apart when filled.
- 8. Top with pico de gallo or your favorite salsa. OPTIONAL: You could add cheese or even a little dollop of sour cream or a slice of avocado....or all three!
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