BREAKFAST STEAK

Breakfast Steak image

Provided by Ree Drummond : Food Network

Time 15m

Yield 3 servings

Number Of Ingredients 12

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3 thin (1/2 inch) rib-eye steaks
2 tablespoons PW Steak Rub, recipe follows
Butter, for frying
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 tablespoon mustard seeds
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 teaspoon red pepper flakes

Steps:

Season the steaks with the PW Steak Rub.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.