LASAGNA MIA

LASAGNA MIA image

Yield 8 people

Number Of Ingredients 14

1 box Lasagna Pasta
2 cans Tomato Paste
4 cans Tomato Sauce
3 T dried Basil
1 T dried Thyme
2 Eggs
2 cups (1/2 container) Ricotta Cheese
4 cups Mozzarella Cheese
1-2 cups Parmesan Cheese
1 lb mild Italian Sausage
2 diced onion
4 garlic cloves
1 T garlic salt
1/2 T sugar

Steps:

Cook pasta, remove directly from pot lay out on towels to dry and cool. Saute sausage and onion together until meat is just cooked. (do not over cook) Mix sauces, basil, sugar, and thyme together and heat on low in sauce pot. Mix garlic, garlic salt, eggs, Parmesan, and ricotta together in a bowl. In pan (9x13) put down thin layer of sauce, then a layer of noodles (2 thick), ricotta mix, sauce, mozzarella cheese, noodles (2 thick) ricotta, sauce, mozzarella, noodles (1 thick) then sauce and mozzarella. Cover with foil and put in 350 oven for 1 hour.