BREAKFAST POTATOES
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.
Provided by Leo
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
- Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
- Bake in the preheated oven until potatoes are tender, about 30 minutes.
- While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
- Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.
Nutrition Facts : Calories 514.7 calories, Carbohydrate 44.7 g, Cholesterol 57 mg, Fat 33.8 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 14 g, Sodium 413.2 mg, Sugar 3.8 g
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