BREAKFAST PIZZA SKILLET

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Make and share this Breakfast Pizza Skillet recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4-1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

Steps:

  • In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
  • Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
  • Stir in mushrooms.
  • Beat in eggs; pour over the potato mixture.
  • Arrange tomato slices on top. Sprinkle with cheese.
  • Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
  • Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 543.3, Fat 34.4, SaturatedFat 13.8, Cholesterol 218.3, Sodium 854.2, Carbohydrate 34.9, Fiber 3.1, Sugar 1.9, Protein 23.9

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