BREAKFAST ON A STICK

Breakfast on a Stick image

Your favorite pork cuts threaded on a skewer.

Provided by Crazy About Cooking

Categories Breakfast and Brunch Meat and Seafood Ham

Time 45m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

1 pound bacon
skewers
½ cup cubed fully cooked ham
½ cup 1-inch pieces link sausage
2 tablespoons barbeque sauce
2 tablespoons grape jelly

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.
Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 7 g, Cholesterol 46.3 mg, Fat 18.4 g, Protein 15.4 g, SaturatedFat 6.3 g, Sodium 1056.4 mg, Sugar 5.7 g