PANCAKE AND SAUSAGE ON A STICK
Provided by Molly Yeh
Time 30m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F.
- In a medium bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, salt and baking soda. In a separate small bowl or measuring cup, whisk together the buttermilk, egg and 2 tablespoons oil. Add the wet ingredients to the dry ingredients and stir to combine. Transfer the batter to a tall skinny glass or measuring cup (this step isn't completely necessary, but it will make coating the sausages easier).
- Working in batches of 3 or 4 sausages at a time, insert a lollipop or ice-pop stick into each sausage, pat off any excess moisture with a paper towel and dip into the pancake batter to fully coat, scraping off excess; it doesn't need to be a very thick coating, as the batter will puff up when frying. Carefully lower the entire thing (stick included) into the hot oil and fry until golden, 1 1/2 to 2 minutes. Use tongs to transfer to a paper towel or wire rack. Repeat with the remaining sausages. Cool slightly, then serve with maple syrup, if desired.
- To freeze, cool completely and then store in a ziptop bag in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!
BREAKFAST ON A STICK
A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle.
Provided by Moe Fwacky
Categories One Dish Meal
Time 16m
Yield 1 deep-fried battered baconed cheddar bratwurst wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- mix the waffle mix with the liquid smoke.
- Skewer cheddar bratwurst.
- lightly cook bacon, leaving it chewy.
- wrap 2 strips of bacon around the bratwurst, use maple syrup as adhesive.
- roll bacon-wrapped bratwurst in waffle batter.
- deep fry for 3 minutes.
- after deep frying, wrap in 4 strips of bacon and deep fry for 3 more minutes.
- pour 1 cup of waffle batter into waffle iron.
- when waffle is complete, wrap around deep-fried battered baconed cheddar bratwurst.
- serve with maple syrup on the side.
Nutrition Facts : Calories 1043.1, Fat 61.6, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1147.4, Carbohydrate 108.9, Sugar 95.8, Protein 15.8
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