BREAKFAST LEMONADE SCONES
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Provided by Jessica K
Categories Scones
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place all ingredients in a bowl. Mix lightly until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with jam and cream.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.9, Cholesterol 40.8, Sodium 627.2, Carbohydrate 38.8, Fiber 1.3, Sugar 3.2, Protein 5.3
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