Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over low coals.
- Toss in bread cubes and stir until lightly browned.
- Mix remaining ingredients together and pour over bread cubes.
- Cook over medium coals until set and browned on the bottom.
- Serve immediately.
Nutrition Facts : Calories 285.7, Fat 20.6, SaturatedFat 11.6, Cholesterol 148.7, Sodium 855.8, Carbohydrate 13.9, Fiber 0.7, Sugar 1.2, Protein 11.1
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