BREAKFAST IN A CUP
Steps:
- In a large bowl, combine the rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper. , Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until eggs are set.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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