BREAKFAST GRITS FROM SO DELICOUS®

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Breakfast Grits from So Delicous® image

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 9

1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
½ cup So Delicious® Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
2 tablespoons extra virgin olive oil
½ teaspoon salt
½ cup minced fresh chives, plus more for garnish
½ cup sun-dried tomatoes in oil, drained and chopped
1 avocado, quartered and sliced
Favorite hot sauce

Steps:

  • In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  • Add corn kernels. Continue cooking for another 5 minutes.
  • Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  • Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  • Serve with your favorite hot sauce.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g

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