BREAKFAST FOR DINNER CASSEROLE
I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.
Provided by Mrs4man
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g
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