BREAKFAST EGG BAKE
This is a delicious breakfast that can be put together in just a few minutes, and put in the refrigerator for a couple of hours, and then pop it in the oven, and relax, it's a great dish for company. What I did with it was make it up the night before, and bake it the next morning, all I had to do was make the coffee, and pour the juice, so simple, and so nice with the room full of company. A very easy recipe to double up. Very tasty. I added salt nd pepper to mine also.,
Provided by Chef mariajane
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and milk.
- Put half bread in 2 quart casserole dish.
- Sprinkle with cheese and meat on top.
- Add rest of bread.
- Pour milk over all- cover with plastic wrap.
- Chill in fridge for at least 2 hours.
- Remove plastic wrap, bake in 325F oven for 35 minutes or until done.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 7.7, Cholesterol 351.9, Sodium 750.8, Carbohydrate 23.3, Fiber 0.9, Sugar 2.3, Protein 22.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #diabetic #cheese #eggs #dietary #brunch
You'll also love