BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE RECIPE

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Breakfast Croissants Stuffed with Ham and Gruyere Recipe image

Stuff crescent dough with ham and Gruyere cheese for a week's worth of grab-and-go breakfast croissants.

Provided by @MakeItYours

Number Of Ingredients 3

1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
1 (8 ounce) ham steak, cut into 1/2-inch pieces
8 tablespoons shredded Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese. Arrange crescents 1 inch apart on a baking sheet. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

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