BREAKFAST COOKIES

Breakfast Cookies image

These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.

Provided by Susan Lee

Categories Breakfast

Time 13m

Yield 24 cookies

Number Of Ingredients 12

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Ingredients

2 cups light brown sugar
2 1/2 cups rolled oats (NOT quick!)
4 cups whole wheat flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 -3 tablespoons cinnamon
1/4 cup canola oil
5 egg whites
1 cup approximately prune puree (*)
1 cup walnuts (optional)
1/2 cup raisins (optional) or 1/2 cup craisins (optional)

Steps:

Preheat oven to 325°F.
Mix all ingredients together.
Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
Flatten to 1/2-inch tall with DAMP hands.
The cookies do not flatten much while baking.
Oven temperature is 350*.
Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
Cool.
*I use 4 or 5 boxes of pureed baby prunes.

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