SPICY EDAMAME DIP

SPICY EDAMAME DIP image

Yield 12 guests

Number Of Ingredients 10

4 large garlic cloves, unpeeled
1 bag (16 oz) Edamame beans
1 1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cayenne (less if desired - but add at least a pinch)
1/4 teaspoon ground cumin
6 tablespoons olive oil
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
fresh cut veggies and pita wedges for dipping

Steps:

Roast garlic in an ungreased skillet over medium heat, turning frequently until softened (they'll have dark splotches in spots), about 15 min. Cool and slip off the papery skins. Boil the Edamame beans in salted water to cover until tender, about 5 minutes. Scoop off and reserve about 1 cup of the cooking water. Drain edamame and cool to room temperature. Drop the peeled garlic into a blender or food processor with the motor running to coarsely chop it. Add the drained edamame, salt and spices. Process, adding 1/2 to 3/4 cup of the cooking water until a smooth puree. Add the oil, lime juice and cilantro. Pulse to combine. Spoon into a serving dish. Decorate with cilantro sprigs. Serve at room temperature with cut vegetables and pita wedges for dipping.