This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
- Cook sausage patties according to package instructions. Cut into strips.
- In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
- Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
- Cook remaining eggs over easy, or as desired.
- Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 38.1 g, Cholesterol 639.6 mg, Fat 37.7 g, Fiber 2.9 g, Protein 44.2 g, SaturatedFat 13.1 g, Sodium 1420.5 mg, Sugar 7.3 g
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