CORN CASSEROLE

Corn Casserole image

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 medium green peppers, chopped
1/2 cup butter or margarine
1/4 cup all-purpose flour
2 cups frozen or canned corn
2 cups cooked long grain rice
1 (14 1/2-ounce) can diced tomato, undrained
4 hard-cooked eggs, chopped
2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided
2 tablespoons Worcestershire sauce
2 to 3 tablespoons hot pepper sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

In a large skillet, sauté onion and peppers in butter until tender. Stir in flour. Remove from the heat add remaining ingredients except for 1/2 cup cheese. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese let stand 5 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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