BREAKFAST CASSEROLE - EASY & FLEXIBLE

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Breakfast Casserole - Easy & Flexible image

This breakfast casserole recipe has so few ingredients and is super easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them.

Provided by Marianne Gleason

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) crescent rolls
1 lb pork sausage
6 eggs
1/2 c milk
1 c mozarella cheese, shredded
1 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
  • 2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.

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