BREAKFAST CASSEROLE
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It's like a big ole omelet. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It also keeps for 2-3 days in the frig...
Provided by Crystal ~
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 2 quart glass baking dish.
- 2. Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
- 3. In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
- 4. Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.
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