BREAKFAST CASSEROLE
It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)
Provided by K J
Categories Casseroles
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large skillet saute onion and bacon until the bacon is just browned. Remove from heat and set aside.
- 2. In a large mixing bowl combine: soup, sour cream, milk, 1 stick melted butter, 2 cups cheddar cheese, salt and pepper. Mix until blended.
- 3. Add the bacon and onion to the mixing bowl. Mix in the bell peppers and hash browns until evenly combined.
- 4. Place in a greased 13x9 inch baking dish and spread evenly. top with the remaining cheddar cheese and Ritz Crackers. Drizzle the remaining melted butter over the top.
- 5. Bake at 350 degrees for 1 hour or until the top is a nice golden brown. Let cool for about 5 minutes before serving.
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