BREAKFAST BURRITOS

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Breakfast Burritos image

Make and share this Breakfast Burritos recipe from Food.com.

Provided by CoffeeB

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bulk pork sausage
1 onion, chopped
1/2 green pepper, chopped
4 ounces mushroom stems and pieces, drained
8 (7 inch) flour tortillas, warmed
6 eggs, beaten
1 cup cheddar cheese, shredded

Steps:

  • In a skillet, brown sausage.
  • Drain, discarding all but 2 T. drippings.
  • Add onion, green pepper, and mushrooms.
  • Saute until tender.
  • Meanwhile, in another skillet or in the microwave, scramble the eggs.
  • Place an equal amount of sausage mixture on each tortilla.
  • Cover with an equal amount of eggs and 2 T. of cheese.
  • Fold bottom of tortilla over filling and roll up.
  • Serve with salsa if desired.

Nutrition Facts : Calories 894.1, Fat 47.9, SaturatedFat 18.9, Cholesterol 415.2, Sodium 1273.3, Carbohydrate 57.9, Fiber 5.4, Sugar 5.4, Protein 55.4

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