BREAKFAST BURRITOS
These are great to have in the freezer when you don't have time to make a real breakfast in the morning. Try substituting other breakfast meats (ham, bacon, turkey sausage) to suit your personal preference.
Provided by IngridH
Categories Breakfast
Time 40m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
- Brown sausage, drain fat and cool. Add to the eggs.
- Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
- Add the salsa and cheese, mix to combine.
- Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
- Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
- To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.
Nutrition Facts : Calories 465.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 195.2, Sodium 1125, Carbohydrate 40.9, Fiber 3.1, Sugar 3.4, Protein 20.3
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breakfast #mexican #dietary
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