BREAKFAST BURGERS

Breakfast Burgers image

Delicious turkey sausage burgers ready in 30 minutes - perfect for a hearty breakfast.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 7

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Ingredients

1 package (19.5 oz) refrigerated hot Italian turkey sausage links
1 medium onion, finely chopped (1/2 cup)
1/2 cup finely chopped red bell pepper
1 1/2 cups frozen shredded hash brown potatoes, thawed
2 teaspoons vegetable oil
6 slices (1 oz each) pepper Jack cheese
6 English muffins, split, toasted

Steps:

Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins.

Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 6 g, TransFat 0 g