BREAKFAST BUNS
Say good morning with a breakfast sandwich! Toasted buns loaded with eggs, cheese and bacon flavor bits can really wake up breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.
- Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.
- Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 220 mg, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
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