BREAKFAST BRAN MUFFINS
I doctored a mix to make these. They are VERY moist, and taste almost like dessert! I eat them while I'm in class at university, and they're a good breakfast or snack.
Provided by iglowforyou
Categories Quick Breads
Time 27m
Yield 8-12 muffins, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- preheat over and lightly spary your muffin pans.
- use a processor to chop the apple and carrots into small pieces, or use a knife.
- mix all ingredients until blended.
- fill cups 2/3 full.
- bake for 20-22 minutes.
- remove from pan when cool.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 13.8, Carbohydrate 6.8, Fiber 0.8, Sugar 4.8, Protein 0.3
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